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Look no further! At Oota Box, we bring you the best homemade Mangalorean food right to your doorstep. Our skilled home chefs, who specialize in Mangalorean cuisine, will craft mouthwatering dishes that will transport you to the coastal region of Karnataka. From the tangy and spicy fish curries to the fragrant and flavorful biryanis, our menu offers a wide range of traditional Mangalorean dishes that will satisfy your cravings. With a focus on using fresh, locally sourced ingredients, our dishes are not only delicious but also nutritious. By ordering homemade Mangalorean food from Oota Box, you are not only treating yourself to a culinary delight but also supporting a sustainable option with less food waste and a smaller carbon footprint. So go ahead, indulge in the rich and authentic flavors of Mangalorean cuisine with Oota Box!
1. Chicken Ghee Roast: A popular dish from Mangalore, Chicken Ghee Roast is a spicy and tangy chicken preparation cooked in a rich blend of ghee, spices, and tamarind. It is a must-try for all spice lovers.
2. Neer Dosa: Neer Dosa is a thin and delicate rice crepe that is a staple in Mangalorean cuisine. It is made with a simple batter of rice and coconut, and is usually served with coconut chutney or chicken curry.
3. Kori Rotti: Kori Rotti is a unique Mangalorean dish that consists of crispy rice wafers (rotti) served with a spicy chicken curry (kori). The combination of the crunchy roti and flavorful curry makes it a delightful and satisfying meal.
4. Mangalorean Fish Curry: Being a coastal region, Mangalore is famous for its delicious fish curries. Made with a blend of coconut, tamarind, and aromatic spices, the fish curry is a burst of flavors that pairs perfectly with steamed rice.
5. Goli Baje: Goli Baje, also known as Mangalore Bonda, is a popular tea-time snack in Mangalore. These fluffy and crispy fritters are made with a fermented batter of maida (all-purpose flour), yogurt, and spices. They are best enjoyed with a cup of hot tea or coconut chutney.
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