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1. Empanadas: These delicious stuffed pastries are a staple in South American cuisine. Filled with a variety of ingredients such as meat, cheese, or vegetables, empanadas are perfect for a quick snack or a main course.
2. Arepas: Originating from Venezuela and Colombia, arepas are cornmeal patties that are grilled or baked until crispy on the outside and soft on the inside. They can be filled with various ingredients like cheese, meat, or beans, making them a versatile and satisfying dish.
3. Feijoada: This traditional Brazilian black bean stew is a hearty and flavorful dish. Made with black beans, various cuts of pork, and spices, feijoada is typically served with rice, collard greens, and farofa (toasted cassava flour).
4. Ceviche: A popular dish in Peru and Ecuador, ceviche is a refreshing and tangy seafood dish. It typically consists of raw fish or seafood marinated in citrus juices, such as lime or lemon, along with onions, chili peppers, and cilantro.
5. Asado: Asado, also known as a traditional Argentine barbecue, is a must-try for meat lovers. It involves grilling various cuts of beef, sausages, and other meats over an open fire. The result is tender and flavorful meat that is often enjoyed with chimichurri sauce and accompanied by grilled vegetables and salads.
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E.g: A dish you like, a lunch subscription package or a party order.