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1. Rogan Josh: A rich and flavorful Kashmiri lamb curry cooked with a blend of aromatic spices and yogurt. It is traditionally served with steamed rice or naan bread.
2. Kashmiri Pulao: A fragrant and colorful rice dish cooked with a variety of nuts, dried fruits, and aromatic spices like saffron. It is a perfect combination of sweet and savory flavors.
3. Dum Aloo: Baby potatoes cooked in a spicy and tangy tomato-based gravy, flavored with Kashmiri red chili powder and other aromatic spices. It is a popular vegetarian dish in Kashmiri cuisine.
4. Yakhni: A creamy and aromatic yogurt-based curry made with chicken or mutton, flavored with fennel seeds, ginger, and other spices. It is best enjoyed with steamed rice or Kashmiri pulao.
5. Kashmiri Kebabs: Tender and succulent meat (usually lamb or chicken) marinated in a blend of spices, yogurt, and papaya paste to make it tender. These kebabs are then grilled or cooked on a hot tawa, resulting in a smoky and flavorful dish.
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E.g: A dish you like, a lunch subscription package or a party order.