Top 5 must try Homemade Egyptian Food

1. Koshari: This popular Egyptian dish is a hearty combination of rice, lentils, macaroni, and chickpeas, topped with a tangy tomato sauce and crispy fried onions. It’s a delicious and satisfying meal that is loved by locals and visitors alike.

2. Molokhia: Molokhia is a traditional Egyptian soup made from the leaves of the jute plant. It is usually cooked with chicken or rabbit, and flavored with garlic, coriander, and other spices. The result is a flavorful and nutritious dish that is often served with rice or bread.

3. Fattah: Fattah is a festive dish that is typically served during special occasions and celebrations. It consists of layers of toasted bread, rice, and meat (usually lamb or beef), topped with a rich tomato sauce and garnished with nuts and herbs. The combination of textures and flavors makes it a truly indulgent treat.

4. Mahshi: Mahshi refers to a variety of stuffed vegetables that are commonly found in Egyptian cuisine. The most popular version is mahshi wara’ enab, which consists of grape leaves stuffed with a mixture of rice, herbs, and spices. Other vegetables such as zucchini, eggplant, and bell peppers are also commonly used. These stuffed vegetables are usually cooked in a flavorful tomato sauce and served with yogurt or tahini sauce.

5. Umm Ali: Umm Ali is a traditional Egyptian dessert that is similar to bread pudding. It is made with layers of puff pastry, nuts, raisins, and sweetened milk, and then baked until golden and crispy. The dessert is often served warm and garnished with powdered sugar and cinnamon, making it a comforting and indulgent treat.