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1. Korean Bibimbap: This delicious Korean dish consists of a bowl of steamed rice topped with sautéed vegetables, marinated meat (usually beef), and a fried egg. It is served with a spicy gochujang sauce, which adds a burst of flavor to the dish.
2. Thai Green Curry: A fragrant and spicy dish, Thai green curry is made with a paste of green chilies, lemongrass, garlic, and other aromatic ingredients. It is cooked with coconut milk, vegetables, and your choice of protein (such as chicken, shrimp, or tofu). The curry is best enjoyed with steamed jasmine rice.
3. Vietnamese Pho: Pho is a traditional Vietnamese noodle soup that is packed with flavors. It typically consists of a flavorful broth, rice noodles, and thinly sliced beef or chicken. It is garnished with fresh herbs, bean sprouts, lime, and chili, allowing you to customize the taste according to your preference.
4. Chinese Dumplings: Dumplings are a staple in Chinese cuisine and can be steamed, boiled, or pan-fried. They are filled with a mixture of minced meat (such as pork or chicken), vegetables, and seasonings. These bite-sized delights are perfect as an appetizer or a main course.
5. Indian Butter Chicken: Butter chicken, also known as Murgh Makhani, is a popular Indian dish that features tender chicken cooked in a creamy tomato-based sauce. The sauce is rich in flavors, thanks to the use of spices like garam masala, turmeric, and fenugreek leaves. It is best enjoyed with naan bread or steamed rice.
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E.g: A dish you like, a lunch subscription package or a party order.