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1. Pad Thai: This classic Thai dish is a must-try! It consists of stir-fried rice noodles with eggs, tofu or shrimp, bean sprouts, and crushed peanuts, all flavored with a tangy and savory sauce.
2. Green Curry: Known for its vibrant green color, this curry is made with a paste of green chilies, lemongrass, and other aromatic herbs. It is typically cooked with chicken or vegetables and served with steamed rice.
3. Tom Yum Soup: A hot and sour soup that is bursting with flavors, Tom Yum is made with a combination of lemongrass, lime leaves, galangal, and chili. It can be prepared with shrimp, chicken, or mushrooms, and is perfect for warming up on a chilly day.
4. Mango Sticky Rice: A popular Thai dessert, this dish features sweet sticky rice topped with ripe mango slices and drizzled with a coconut sauce. It’s a delightful combination of flavors and textures that will satisfy your sweet tooth.
5. Massaman Curry: This rich and flavorful curry is influenced by Indian and Malay cuisines. It is made with a blend of spices, including cinnamon, cardamom, and cloves, and is typically cooked with beef or chicken, potatoes, and peanuts. Serve it with steamed rice for a hearty and satisfying meal.
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Taste traditional recipes and unique cooking styles from our diverse network of home chefs.
E.g: A dish you like, a lunch subscription package or a party order.