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Look no further! At Oota Box, we bring you authentic homemade Lucknowi food, prepared with love and expertise by skilled home chefs near you. Indulge in the delectable taste of traditional Lucknowi dishes, right at your doorstep. Our intelligent system instantly matches your preferences with the perfect home chef, ensuring a personalized dining experience tailored to your taste buds. From the moment you place your order, our dedicated home chefs meticulously prepare your Lucknowi feast, using fresh, whole ingredients to guarantee superior taste and freshness. Not only will you enjoy the incredible flavors, but you’ll also be contributing to a more sustainable future, as we prioritize reducing packaging and food waste. Whether you’re looking for a quick lunch or planning a special occasion, our home chefs are ready to cater to your every need. Experience the true essence of Lucknowi cuisine with Oota Box today!
1. Biryani: Lucknowi biryani is a must-try dish that is known for its aromatic flavors and tender meat. Made with fragrant basmati rice, succulent pieces of meat (usually chicken or mutton), and a blend of spices, this dish is a true culinary delight.
2. Galouti Kebab: These melt-in-your-mouth kebabs are a specialty of Lucknow. Made with finely minced meat (usually lamb or beef) and a secret blend of spices, these kebabs are traditionally cooked on a griddle and served with mint chutney and roomali roti.
3. Sheermal: Sheermal is a saffron-infused flatbread that is a popular accompaniment to Lucknowi cuisine. It is made with flour, milk, ghee, and a touch of saffron, giving it a rich and slightly sweet flavor. It pairs perfectly with kebabs or curries.
4. Lucknowi Biryani: This is a vegetarian version of the famous Lucknowi biryani. It is made with fragrant basmati rice, a variety of vegetables, and a blend of aromatic spices. The flavors are perfectly balanced, making it a delightful dish for vegetarians.
5. Shahi Tukda: This is a traditional Lucknowi dessert that is a must-try for anyone with a sweet tooth. It is made with deep-fried bread slices soaked in a rich saffron-infused milk syrup and garnished with nuts and silver leaf. The combination of textures and flavors makes it a truly indulgent treat.
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Taste traditional recipes and unique cooking styles from our diverse network of home chefs.
E.g: A dish you like, a lunch subscription package or a party order.