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1. Butter Chicken: A classic Indian dish made with succulent pieces of chicken cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.
2. Biryani: A fragrant and flavorful rice dish cooked with a combination of meat (such as chicken, mutton, or fish), aromatic spices, and basmati rice. It is often garnished with fried onions, mint, and boiled eggs.
3. Palak Paneer: A vegetarian delight made with fresh spinach leaves cooked with cottage cheese (paneer) in a creamy and mildly spiced gravy. It is best enjoyed with hot naan or rice.
4. Masala Dosa: A popular South Indian dish consisting of a thin and crispy fermented rice and lentil crepe, filled with a spicy potato masala. It is typically served with coconut chutney and sambar (a lentil-based vegetable stew).
5. Chole Bhature: A lip-smacking combination of spicy chickpea curry (chole) and deep-fried bread (bhature). This Punjabi dish is a favorite among food lovers and is often served with pickles and yogurt.
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E.g: A dish you like, a lunch subscription package or a party order.