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Craving the unique flavors of North Eastern cuisine?

Look no further! At Oota Box, we bring you authentic homemade North Eastern food, prepared with love and expertise by skilled home chefs near you. Indulge in the delightful aroma and taste of dishes like momos, thukpa, and pork curry, all while supporting a sustainable option with less food waste and a smaller carbon footprint. With our intelligent system, we instantly match your preferences with the perfect home chef, ensuring a personalized dining experience tailored to your dietary restrictions. Place your order today and embark on a culinary adventure with Oota Box!

Top 5 must try Homemade North Eastern Food

1. Pork with Bamboo Shoots: This traditional dish from the North Eastern region of India combines tender pork with fresh bamboo shoots, creating a unique and flavorful combination. The meat is slow-cooked with aromatic spices, resulting in a delicious and hearty dish.

2. Smoked Pork with Axone: Axone, also known as fermented soybean, is a staple ingredient in North Eastern cuisine. When combined with smoked pork, it creates a mouthwatering dish that is rich in flavors. The pork is marinated with spices and then smoked to perfection, resulting in a smoky and savory delight.

3. Assam Laksa: Assam Laksa is a popular noodle soup dish from the state of Assam in North Eastern India. It features a tangy and spicy broth made from tamarind, fish, and various aromatic spices. The soup is served with rice noodles, fresh herbs, and garnished with shredded fish, creating a refreshing and satisfying meal.

4. Manipuri Eromba: Eromba is a traditional Manipuri dish that combines various vegetables, herbs, and fermented fish. It is a spicy and tangy dish that is bursting with flavors. The vegetables are cooked with the fermented fish and spices, resulting in a unique and delicious dish that is a must-try for any North Eastern food lover.

5. Mizoram Bai: Mizoram Bai is a popular dish from the state of Mizoram in North Eastern India. It is a simple yet flavorful dish made with a combination of vegetables, herbs, and fermented soybean. The vegetables are cooked with the fermented soybean paste, creating a delicious and nutritious dish that is enjoyed with steamed rice.

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How it Works

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Discover the Taste of Home,
With All the Benefits

Discover the Taste of Home, With All the Benefits

Crafted with love by local home chefs
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Explore how home-cooked food can transform your office meals.

1.  Healthier Choices
Enjoy meals with fewer additives, greater nutritional control, and fresh, whole foods.
2.  Authenticity​

Taste traditional recipes and unique cooking styles from our diverse network of home chefs.

3.  Variety
Experience new cuisines and dishes, catering to all dietary preferences and restrictions.
4.  Quality
Savor superior taste and quality from meals crafted with love and attention to detail.
5.  Sustainability
Choose a sustainable option with less food waste, reduced packaging, and a smaller carbon footprint.

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