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1. Hummus: A creamy and flavorful dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil. It is perfect for dipping pita bread or vegetables.
2. Moussaka: A traditional Greek dish made with layers of eggplant, ground meat (usually lamb or beef), and a rich tomato sauce. It is topped with a creamy béchamel sauce and baked until golden and bubbly.
3. Falafel: Crispy and flavorful vegetarian patties made from ground chickpeas or fava beans, mixed with herbs and spices. They are typically served in pita bread with tahini sauce, salad, and pickles.
4. Tzatziki: A refreshing and tangy yogurt-based sauce made with cucumbers, garlic, lemon juice, and dill. It is commonly used as a condiment for gyros, kebabs, or as a dip for pita bread.
5. Spanakopita: A delicious Greek pastry filled with a mixture of spinach, feta cheese, onions, and herbs. It is made by layering phyllo dough with the filling and baked until golden and crispy.
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E.g: A dish you like, a lunch subscription package or a party order.