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Look no further! At Oota Box, we connect you with skilled home chefs who specialize in crafting delicious Tamil dishes. From traditional recipes to innovative creations, our intelligent system matches your preferences with the perfect chef, ensuring a personalized dining experience. With a focus on using fresh, whole ingredients and reducing food waste, you can enjoy superior taste while making a positive impact on the environment. Whether you need a quick lunch or are planning a party, our home chefs are ready to cater to your every need. Place your order today and indulge in the rich flavors of homemade Tamil food.
1. Idli and Sambar: Idli is a steamed rice cake made from fermented batter and is typically served with a flavorful lentil soup called sambar. It is a popular breakfast dish in Tamil Nadu.
2. Dosa: Dosa is a crispy and savory pancake made from fermented rice and lentil batter. It is usually served with coconut chutney and sambar. There are various types of dosas, including masala dosa, onion dosa, and paper dosa.
3. Pongal: Pongal is a traditional Tamil dish made with rice and lentils, cooked together and seasoned with ghee, cashews, and spices. It is often served with coconut chutney and sambar.
4. Chettinad Chicken: Chettinad cuisine is known for its spicy and flavorful dishes. Chettinad chicken is a popular dish made with chicken cooked in a blend of aromatic spices, coconut, and curry leaves. It is best enjoyed with rice or roti.
5. Kothu Parotta: Kothu Parotta is a popular street food dish in Tamil Nadu. It is made by shredding parotta (layered flatbread) and stir-frying it with vegetables, eggs, and spices. It is a delicious and filling dish that can be enjoyed as a main course.
Explore how home-cooked food can transform your office meals.
Taste traditional recipes and unique cooking styles from our diverse network of home chefs.
E.g: A dish you like, a lunch subscription package or a party order.