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Veg Millet Pulao is a nutritious and flavourful dish that combines millets, vegetables, and aromatic spices. Millets are a group of small-seeded grains that are gluten-free and rich in nutrients, making them a healthy alternative to traditional rice in this pulao.

Mushroom Millet Pulao is a delightful and nutritious dish that combines the earthy flavour of mushrooms with the goodness of millets. This pulao is a healthy alternative to traditional rice-based pulao, providing a mix of textures and flavours.

Paneer Millet Pulao is a flavourful and nutritious dish that combines the creamy texture of paneer (Indian cottage cheese) with the wholesome goodness of millets. This pulao is a healthy alternative to traditional rice-based pulao, offering a balanced mix of protein, fiber, and complex carbohydrates.

Rajma Millet Pulao is a nutritious and flavourful dish that combines the rich, hearty taste of rajma (kidney beans) with the wholesome goodness of millets. This pulao offers a protein-packed, balanced meal that’s not only delicious but also a healthy alternative to traditional rice-based dishes.

Peas Millet Pulao is a delightful and nutritious dish that combines the sweetness of peas with the wholesome goodness of millets. This pulao is not only flavourful but also a healthy alternative to traditional rice-based pulao, offering a mix of textures and tastes.

Chicken Biryani is a popular and flavourful Indian dish that combines aromatic basmati rice, tender chicken, and a blend of spices. It is a one-pot dish known for its rich and complex flavours. Biryani is often associated with special occasions and celebrations due to its indulgent and festive nature.

Curd Millet Rice, also known as Curd Rice with Millets, is a wholesome and cooling dish that combines the goodness of millets with the comfort of yogurt. This South Indian dish is not only delicious but also light on the stomach, making it a popular choice.

Millet Idli – 2 Dosa – 1 With peanut chutney and Ginger chutney (sweet and Spicy)

Millets Idli is a nutritious and wholesome variation of the traditional South Indian idli, a steamed rice and urad dal (black gram) cake. Millets, such as foxtail millet, barnyard millet, or a mix of millets, are used in place of or in addition to rice, adding a unique flavor and enhancing the nutritional profile.