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Category: Fun Food Facts

Showing 10 out of 10 results

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Why does butter get darker and harder in the refrigerator after it is opened?

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What is the liquid that forms on top of yogurt? Is it water or does it have nutrients? Should it be drained or stirred back into the yogurt?

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Why is there an expiration date on sour cream?

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Why does warm milk serve as an effective sleep- inducer for many people?

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Why doesn't milk in the refrigerator ever taste as cold as the water or soft drinks in the refrigerator?

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Why do soft bread get hard when they get stale while hard starches like crackers get softer when stale?

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How does yeast make bread rise? Why do we need to knead most breads?

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Why do cereal flakes that are floating in milk tend to float towards each other once they get a couple of centimetres apart?

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Why do rice cakes hold together? Is there a secret binding agent?

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What causes double yolk eggs? Why do egg yolks sometimes have red spots on them?