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Look no further! At Oota Box, we bring you the best homemade Bengali food right to your doorstep. Our skilled home chefs, who specialize in Bengali cuisine, will craft mouthwatering dishes that will transport you to the streets of Kolkata. From classic favorites like macher jhol and shorshe ilish to delectable sweets like rasgulla and sandesh, our menu offers a wide range of options to satisfy your cravings. With a focus on using fresh, high-quality ingredients and reducing food waste, you can enjoy your favorite Bengali dishes while also making a positive impact on the environment. Place your order today and experience the true taste of Bengal with Oota Box.
1. Shorshe Ilish (Hilsa fish cooked in mustard sauce): This iconic Bengali dish is a must-try for seafood lovers. The rich and tangy mustard sauce perfectly complements the delicate flavors of the Hilsa fish.
2. Chingri Malai Curry (Prawn curry in coconut milk): Made with succulent prawns cooked in a creamy coconut milk gravy, this dish is a true indulgence. The combination of flavors from the prawns, coconut, and spices creates a heavenly taste.
3. Mishti Doi (Sweet yogurt): Bengalis are known for their love for sweets, and Mishti Doi is a classic dessert that shouldn’t be missed. This sweetened yogurt is made by fermenting milk with jaggery or sugar, resulting in a creamy and delectable treat.
4. Shorshe Bata Maach (Fish in mustard paste): Another popular fish dish in Bengali cuisine, Shorshe Bata Maach is made by marinating fish in a paste of mustard seeds, green chilies, and spices. The mustard adds a unique and pungent flavor to the dish.
5. Aloo Posto (Potatoes in poppy seed paste): Aloo Posto is a simple yet flavorful dish made with potatoes cooked in a paste of poppy seeds. The nutty and slightly sweet taste of the poppy seeds elevates the humble potatoes to a whole new level.
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